Production of full-fat soybean

At the compound feed plant, there is a line for hydrothermal processing of soybeans into full-fat soy.

The entire production process is automated and fully visualized, which allows for maximum compliance with the specified parameters.

The high content of biologically available essential amino acids and polyunsaturated fatty acids allows for balancing the nutritional value of feed, while the breakdown of starch into glucose and maltose promotes better feed absorption.

Production of full-fat soybean

Full-fat soybean is one of the most important components of animal feed and serves as a source of energy, protein, and essential amino acids. Feeding this feed allows to fully realize the genetic potential of the poultry.

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